MONDAY, MAY 10 2004
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| ENTREE COURSE |
| Roulade of Beef |
| Stuffed with Asparagus, Bresaula & Gruyere Cheese, Potato-Leek Gratin |
| Spring Wild Mushroom Sauce |
| Montevina Syrah Reserve |
| DESSERT COURSE |
| Honey Walnut Cake |
| Roasted Peaches with a Port Wine Glaze |
| Special Port |
All contents are (c)2003-2006 by O-Bar Restaurant, LLC
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