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Thanksgiving Menu

Thursday, November 23, 2006

Come and join us on for Chef Scott Hawley’s Traditional Turkey Dinner or Vegetarian friendly Pumpkin Ravioli.

THREE COURSE DINNER IS ONLY $45.00

APPETIZER COURSE
(Choice of)
 
Butternut Squash Soup
or
Watercress and Roasted Beet Salad
 
 
ENTRÉE COURSE
(Choice of)
 
Roasted Free Range Turkey
or 
Pumpkin Ravioli
 
 
DESSERT COURSE
(Choice of)
 
Dark Chocolate Brownie Sundae
or
Sweet Potato Pie

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