| Amuse |
| Apple Wood Smoked Bacon Wrapped Black Mission Fig Stuffed with Blue Cheese |
| Starters (choice of) |
| Lobster Bisque with Cognac and White Truffle Oil |
| Roasted Baby Beet Salad with Humboldt Fog Goat Cheese, Candied Walnuts and Micro Arugula |
| Mains (choice of) |
| Oven Roasted-Marinated Quail Stuffed with Duck Sausage Crushed Parsnips, Pomegranate Seeds and Port Wine Syrup |
| Foie Gras Topped Filet Mignon Medallions, Mashed Potatoes, Caramelized Red Cioppolini Onions and Black Peppercorn Demi-Glaze |
| Poached Maine Lobster Tail with Butternut Squash Risotto and a Brandy Pan Sauce |
| Dessert |
| For Meadow to Decide |
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