JULY 12, 8:00 PM
$75.00 PER PERSON
"Great Wines in the Great Outdoors" |
| THE BEACH PARTY |
| Canapés from the Sea |
| Miniature Jumbo lump Crab Cake with Mango-Avocado Salsa, Uni Maki Roll, Chilled Fanny Bay Oyster with Lemongrass Tapioca Pearls |
| THE NEW ENGLAND CLAM BAKE |
| Poached Maine Lobster Tail, Steamed Littleneck Clams & Mussels Salt Roasted Fingerling Potato Salad, Sea Beans, Sweet Corn Jus |
| HUNTING SEASON |
| Pheasant “tastes like chicken” n’ Dumplings |
| Poached Boneless Pheasant Breast stuffed with Wild Mushrooms, Roasted Garlic Dumplings, Aromatic Pheasant Consommé |
| CAMPING |
| Filet Mignon Kebabs |
| Marinated in Hoisin & Honey, Cowboy Style Baked Beans, Rosemary-Buttermilk Biscuits, Toasted Sesame Coleslaw |
| DESSERT |
| Carmelized Peach Upside-Down Cake, Whipped Crème Fraiche, Vanilla-Caramel Ice Cream |
| Frangelico Spiced Hot Chocolate |
All contents are (c)2003-2006 by O-Bar Restaurant, LLC
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