JUNE 14, 8:00 PM
$75.00 PER PERSON
| Grgich Hills will host an evening of sumptuous food
and incredible wine pairings. Special guests include Doc Johnson
Sextoys and Candle Delirium. Expect Surprises! |
| Amuse - Bouche |
| Welcoming Basket of Sensual Fruits |
| FIRST COURSE |
| Chilled Fanny Bay Oyster Cucumber Cup |
| Ripe Melon-Mint Tapenade |
| (Fumé Blanc) |
| SECOND COURSE |
| Boneless Quail Stuffed with Apricots |
| Rocket-White Peach Salad, Persimmons, Citrus Vinaigrette, Chanterelle Mushroom Sauce |
| (Chardonnay) |
| THIRD COURSE |
| Black Truffle Ravioli |
| Fine Herbs, Parmesan, Champagne Sauce |
| (Merlot) |
| ENTRÉE COURSE |
| Venison Loin |
| Pepper Crusted, Curry Roasted Fingerling Potatoes, Grilled Fennel Raspberry Emulsion |
| (Cabernet) |
| DESSERT COURSE |
| “Chocolat” Fondue |
| Meadow’s Sensual Petit Fours and Fruits to Dip in Rich Mexican Chocolate-Almond Fondue |
| (Port) |
All contents are (c)2003-2006 by O-Bar Restaurant, LLC
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