Monday April 12, 2004
$75.00 PER PERSON, FIVE COURSES
| Smoked Salmon Tartar |
| Cucumbers, Green Onions, Lemon Crème Fraiche, Caviar, Dill Toast Points |
| (Pinot Blanc) |
| Arugula Salad |
| Marinated Hearts of Palm & Artichokes, Champagne-Green Peppercorn Vinaigrette |
| (Chardonnay) |
| Wild Striped Bass |
| Herb Roasted, Fingerling Potatoes, Green Beans Red Onion Soubis Sauce |
| (Pinot Noir) |
| Filet Mignon |
| Roasted, Ground Mustard Spatzel, Brussels Sprouts Cabernet-Rosemary Reduction Sauce |
| (Syrah) |
| Meyer Lemon Tart |
| With Honey & Lemon Verbena Whipped Mascarpone |
| (To Be Announced) |
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