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O-Pastas

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Fettuccini and Wild Mushroom Pasta	$13.00
Served with Wild Mushroom Pesto, Wilted Tatsoi, Fresh Thyme and Sautéed Mushrooms. Perfect For the Non-Carnivore In the Bunch.
Spicy Penne and Beef Tenderloin Pasta	$15.00
Served with Oven Dried Roma Tomatoes, Spinach, Roasted Shallots, Virgin Olive Oil, Chile Flakes and Fresh Herbs. Spicy and Meaty Italian-Style.
EXECUTIVE CHEF: AARON ROBBINS

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