| ''The O-Burger'' | $13.00 |
| We Know it's One of the Best Burgers in Town. Start With Dry Aged Angus Beef, add Your Choice of Swiss or Cheddar Cheese and Top it with Grilled Onions and Bacon. Served with either Chive Fries or Salad and it is Magical. | |
| Buttermilk Fried Chicken | $16.00 |
Homemade Buttermilk Battered Chicken Breast, Pumpkin Waffle, Crisp Bacon-Caramelized Onion Wilted Spinach and Rosemary Infused Maple Syrup. Does It Get Better Than This? |
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| Aaron's Crispy Roasted Half Chicken | $17.00 |
| Chef Aaron Marinates and then Pan Roasts his Chicken to Keep it Juicy. It Is Served with Yukon Gold Mashed Potatoes, Shiitake Mushrooms, Baby Carrots and a Marsala Pan Jus. No Offense Meant But This Is Better Than Mom's. | |
| ''Nice Mussels'' ... and Fries | $18.00 |
| Heaps of Fresh Prince Edward Island Mussels are Cooked in a Lemon-White Wine Cream Sauce and served with French Fries. Ocean Lovers Unite! | |
| Pan Roasted Salmon | $20.00 |
| Light and Healthy Never Tasted So Good. Fresh Salmon Served with a Warm Salad of Cucumber, Roasted Red Pepper, Wilted Watercress and a Lemon Dill Yogurt Sauce. | |
| Pistachio Crusted Yellow Tail | $19.00 |
| Cooked to Perfection and Served With a Potato-Leek Purée, Tomato-Caper Relish and Chive Beurre Blanc. Our Staff's New Favorite. | |
Ginger Glazed Local Sea Bass |
$22.00 |
| Lovingly Nestled on a Ragu of Roasted Carrots, Broccolini and Caramelized Cioppolini Onions and Beautifully Accented by a Butternut Squash-Coconut Sauce. | |
| Braised and Glazed Pork Shoulder | $16.00 |
Sweet and Delicate Pork Shoulder Topped with Apple-Cherry Compote, Served with Roasted Butternut Squash Purée and a Molasses Reduction Sauce. So Tender That It Almost Falls Apart Just Looking at it. |
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| Short Ribs | $22.00 |
The Old Favorite is Back. Slowly Simmered Short Ribs with Seasonal Vegetables and Braising Jus, Served over Mashed Potatoes…Right at Your Table. |
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| Filet Mignon (Fit for a King) | $25.00 |
Hand-Cut Filet Served with Horseradish-Chive Mashed Potatoes, Balsamic Roasted Cioppolini Onions, Sautéed Broccolini, Topped with Blue Cheese Compound Butter and a Red Wine Reduction Sauce. When Only The Best Will Do. |
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| EXECUTIVE CHEF: AARON ROBBINS |
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