Our Seasonal Blend of Fresh Greens
with Port Poached Pears and Danish Blue
Cheese, Lightly Dressed in a Balsamic-Dijon Vinaigrette.
Classic Caesar Salad
$8.00
Why Mess with a Classic? Whole Romaine Lettuce Leaves Served with Garlic-Herb Crostini, Shaved Parmigiano Reggiano and our own Caesar Dressing (contains raw egg).
Crispy Herbed Goat Cheese Cake
$12.00
Served with Roasted Garlic Puree, Leek-Pancetta Compote and Grilled Pan Rustic Bread.
Be Prepared: This is Rich and Delicious (Can You Say That of Your Date?)
Burrata and Marinated Tomatoes
$10.00
Soft Italian Mozzarella Lay Tantalizingly atop Herb-Balsamic Tomatoes, with Fresh Basil, Micro Arugula and Balsamic Syrup.
Mediterranean Plate
$9.00
You Pretend You Are in Mykonos With Our Homemade Hummus and Cucumber-Dill Tatziki, Served with Pita Chips, Warm Pita and Crisp Fresh Veggies.
The Continental
$12.00
An Assortment of Ripe Seasonal Fruits Served with Artisanal Brie Cheese,
Grilled Baguette and Cranberry-Fig sorbet. A Very Civilized Appetizer or Dessert.
Shrimp Martini
$13.00
Jumbo Shrimp Served with our Vodka-Horseradish Cocktail Sauce.
Tempura Battered Calamari
$14.00
A Great dish for Sharing. Fresh Calamari in a Crispy Tempura Batter and Fried to Perfection.
Our Sweet-Sour Aioli is a Dipping Dream.
($7.00
half
order)
Ahi
Tuna Tartar Napoleons
$15.00
We layer Crispy Wontons with Fresh Ahi Tuna Tartare, Cucumbers and Crème Fraiche.
Served with Mixed Greens, Wonton Chips and a Honey-Soy Vinaigrette.