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| Warm Winter Apple Crisp | $8.00 |
We Bake Spiced Braeburn Apples and a Toasted Walnut Streusel, Add some Vermont White Cheddar Ice Cream and Apple Chips. |
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| Luxurious Peanut Butter Chocolate Truffle Cake | $8.00 |
| Decadence at it’s best! Rich and Delicious, Served with Malted Vanilla Ice Cream, Bruleed Bananas and Candied Peanuts. | |
| Vanilla-Mocha Cheesecake -- Schmikel’s Favorite!! | $8.00 |
A Homemade Chocolate Graham Cracker Crust lay beneath a Light and Fluffy Cheesecake and Covered With Espresso Syrup and Chocolate Sauce. |
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| Bourbon Pecan Bread Pudding | $8.00 |
| Like Mardi Gras in Your Mouth. Dense and Flavorful Bread Pudding Served With Coffee Toffee Ice Cream, Caramel Sauce and Candied Pecans. | |
Tropical Parfait |
$8.00 |
| Pineapple Sorbet, Coconut Cream, Pineapple-Rum Compote, Passion Fruit Caramel, Macadamia Crunch and Pomegranate Seeds Will Whisk You Away to a Sweet Island Retreat. | |
| Continental Fruit and Cheese Plate | $12.00 |
| For a Completely Civilized Dessert, We Combine an Assortment of Ripe Seasonal Fruits, Served With Artisinal Brie Cheese, Grilled Baguette and Cranberry Fig Sorbet. | |
| Thomas' Decadent ''O'' Cookie | $12.00 |
| A Giant Chocolate Chip Cookie Served in an Iron Skillet
and Topped with Three Scoops of Vanilla Ice Cream Covered in Chocolate and Caramel Sauces. |
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| Daily Selection of Homemade Ice Creams and Sorbets | |
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$5.00 |
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$7.00 |
| PASTRY CHEF: MEADOW LYN RAMSEY |
All contents are (c)2003-2006 by O-Bar Restaurant, LLC
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